{"id":22719,"date":"2023-02-06T18:30:55","date_gmt":"2023-02-06T10:30:55","guid":{"rendered":"https:\/\/www.wtravelmagazine.com\/?p=22719"},"modified":"2023-02-21T20:33:45","modified_gmt":"2023-02-21T12:33:45","slug":"modern-indian-cuisine-with-japanese-twists-at-barood-singapore","status":"publish","type":"post","link":"https:\/\/www.wtravelmagazine.com\/modern-indian-cuisine-with-japanese-twists-at-barood-singapore\/","title":{"rendered":"Modern Indian Cuisine With Japanese Twists At Barood Singapore"},"content":{"rendered":"

Barood, a modern Latin-Indian izakaya dining bar located in Singapore’s<\/a> Tras Street area, is introducing a new menu for food lovers to enjoy. Barood offers a unique modern Indian cuisine that is bar bites-centric and features Japanese twists in their Indian tapas dishes.<\/p>\n

Barood comes from the same team behind the popular grill restaurant Revolver<\/strong> and the Michelin-starred Hamamoto<\/strong>. The concept brings together an irresistible mix of flavours that will delight the palates of foodies and modern diners alike, providing an unforgettable experience<\/a> in Singapore’s contemporary Indian cuisine.<\/p>\n

\"Barood

Barood Singapore’s GM and head mixologist Rodolfo Rodriguez<\/p><\/div>\n

Barood’s menu features a selection of small plates, cooked-to-order Barood specialities, and a wide range of signature cocktails. Barood’s flavours are unique, vibrant, and sure to please everyone from the casual diner to the food connoisseur.<\/p>\n

Barood’s New Menus<\/strong><\/h3>\n

Barood’s new menu<\/strong> is the icing on the cake and is sure to entice the taste buds, featuring next-level Tostadas, topped with Negitoro, Morel Truffles or Spiced Avocado. Barood also offers vegetarian options, including pulled Jackfruit Pao with cashews, Cauliflower Skewers with chilli coriander and lime crema, and Spiced Paneer Tacos.<\/p>\n

\"Barood

Barood Singapore’s new menu is bar bites-centric<\/p><\/div>\n

\"Barood

Barood Singapore’s Goat Biryani Arancini<\/p><\/div>\n

\"Barood

Barood Singapore’s Mini Duck Rice Cakes<\/p><\/div>\n

\"Barood

Barood Singapore’s Tostadas Negitoro<\/p><\/div>\n

Between 5 pm and 7 pm, from Tuesday to Sunday, Barood’s ‘Early Tryst Menu<\/strong>‘ is available to enjoy five exquisite tapas courses for just $79++. Barood’s signature dishes include Smoked Lobster Yakitori, Butter Chicken Paratini, and Barood’s signature Goat Biryani Arancini.<\/p>\n

\"Barood

Barood Singapore’s Dark Knight, a complex libation of rye whisky, vermouth, and mushroom bitters<\/p><\/div>\n

In addition, Barood offers a selection of speciality cocktails to go with their delicious menu, including the ever-popular Dark Knight\u2014a complex libation of rye whisky, vermouth, and mushroom bitters.<\/p>\n

\"Barood

Barood Singapore’s Interior at 56A Tras Street, Singapore 078977<\/p><\/div>\n

Whether it’s a romantic evening or a night out with friends, Barood is sure to impress. Barood’s new menu<\/a> combines classic flavours and contemporary flair, offering an unforgettable experience in the company of chic and sophisticated ambience, with Moorish influences from 1960s Paris, intimate lighting and cosy corner pockets. Barood is hidden away on level two of a shophouse, and its explosive name means gunpowder in Hindi. Barood promises an unforgettable night out for food lovers and friends alike.<\/p>\n

Address: 56A Tras Street, Singapore 078977<\/p>\n

Opening Hours: Tuesday to Sunday, 5pm\u201312am \u25fc<\/p>\n

Subscribe to the latest edition now by clicking here.<\/em><\/a><\/span>
\n<\/p>\n

 <\/p>\n

\u00a9 This article was first published online in Feb 2023 – World Travel Magazine<\/a>.<\/em><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Barood, a modern Latin-Indian izakaya dining bar located in Singapore’s Tras Street area, is introducing a new menu for food lovers to enjoy. Barood offers a unique modern Indian cuisine that is bar bites-centric and features Japanese twists in their Indian tapas dishes. Barood comes from the same team behind the popular grill restaurant Revolver […]<\/p>\n","protected":false},"author":55,"featured_media":22711,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2024],"tags":[2014,2106,2203,1346,2753,2096],"acf":[],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts\/22719"}],"collection":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/users\/55"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/comments?post=22719"}],"version-history":[{"count":0,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts\/22719\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/media\/22711"}],"wp:attachment":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/media?parent=22719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/categories?post=22719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/tags?post=22719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}