{"id":22214,"date":"2022-06-30T16:42:50","date_gmt":"2022-06-30T08:42:50","guid":{"rendered":"https:\/\/www.wtravelmagazine.com\/?p=22214"},"modified":"2022-07-01T14:46:58","modified_gmt":"2022-07-01T06:46:58","slug":"gordon-ramsay-bar-grill-now-open-at-sunway-resort-kuala-lumpur","status":"publish","type":"post","link":"https:\/\/www.wtravelmagazine.com\/gordon-ramsay-bar-grill-now-open-at-sunway-resort-kuala-lumpur\/","title":{"rendered":"Gordon Ramsay Bar & Grill Now Open At Sunway Resort Kuala Lumpur"},"content":{"rendered":"

The renowned chef and television personality Gordon Ramsay has finally opened his first restaurant in Malaysia<\/strong>. Gordon Ramsay Bar & Grill at Sunway Resort Kuala Lumpur<\/strong> joins the brand\u2019s three existing locations in London\u2019s Mayfair, Chelsea and Park Walk.<\/p>\n

With a menu inspired by Savoy Grill, one of London’s<\/a> most iconic restaurants – with dishes prepared using only the finest ingredients and culinary flair from highly skilled Gordon Ramsay trained chefs – you can experience an evening at Gordon Ramsay Bar & Grill Sunway like no other!<\/p>\n

\"Gordon

Gordon Ramsay Bar and Grill Kuala Lumpur Main Dining Room<\/p><\/div>\n

Diners can look forward to savouring prime cuts of meat dry-aged in-house and Chef Ramsay\u2019s signature dishes, such as his \u2018Classic Beef Wellington\u2019, served tableside, the \u2018Spiced Beef Tartare with Egg Yolk Confit\u2019, his must-try \u2018Arnold Bennett Twice-baked Cheese Souffl\u00e9 with Mornay Sauce\u2019, the \u2018Dover Sole with Grenobloise capers sauce\u2019 and more.<\/p>\n

\"Beef

Beef Wellington Trolley at Gordon Ramsay Bar and Grill Kuala Lumpur<\/p><\/div>
\n

\"Cheese

Cheese Souffle at Gordon Ramsay Bar and Grill Kuala Lumpur<\/p><\/div>
\n

\"Spiced

Spiced Beef Tartare at Gordon Ramsay Bar and Grill Kuala Lumpur<\/p><\/div>
\n

\"Seafood

Seafood Platter at Gordon Ramsay Bar and Grill Kuala Lumpur<\/p><\/div>
\n

\"Garden

Garden Salad at Gordon Ramsay Bar and Grill Kuala Lumpur<\/p><\/div>\n

Made with love and care, the Gordon Ramsay Bar & Grill menu<\/a> is crafted for your tastes. So whether you’re craving classic favourites or cocktails fashioned after indigenous styles in Malaysia – they’ve got something that will suit everyone. And if wine isn’t enough to wet anyone’s whistle (or rather Top Note finishes), then head to their dedicated wine cellar where an extensive global selection awaits.<\/p>\n

The interior design here features robust furnishings with a rich red and forest green colour scheme accentuated by polished walnut hardwood flooring, brass finishes and 24 karat gold leaf hand-placed ceiling. Monochrome portraits of British style icons by celebrated photographers Terry O\u2019Neill and Arthur Steel feature The Rolling Stones frontman Sir Mick Jagger, the original 007 Sir Sean Connery, supermodels Jean Shrimpton and Twiggy, line the walls of the main dining room.<\/p>\n

A trio of private dining rooms \u2013 8 Mayfair, 10 Soho and 12 Chelsea, a grand dining room with semi-private seating booths and a glittering cocktail bar with floor-to-ceiling windows provides seating for up to a total of 150 guests at a time.<\/p>\n

It’s not surprising that more and more chefs are coming to the city of Kuala Lumpur<\/a>. The foodie paradise is a haven for those who enjoy eating delicious delicacies from around Asia<\/a> as well as international cuisine. \u25fc<\/p>\n

Subscribe to the latest edition now by clicking here.<\/em><\/a><\/span>
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\u00a9 This article was first published online in June 2022 – World Travel Magazine<\/a>.<\/em><\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

The renowned chef and television personality Gordon Ramsay has finally opened his first restaurant in Malaysia. Gordon Ramsay Bar & Grill at Sunway Resort Kuala Lumpur joins the brand\u2019s three existing locations in London\u2019s Mayfair, Chelsea and Park Walk. With a menu inspired by Savoy Grill, one of London’s most iconic restaurants – with dishes […]<\/p>\n","protected":false},"author":1,"featured_media":22207,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[2024],"tags":[2014,2189,2106,2203,2027,1028,2096],"acf":[],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts\/22214"}],"collection":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/comments?post=22214"}],"version-history":[{"count":0,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/posts\/22214\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/media\/22207"}],"wp:attachment":[{"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/media?parent=22214"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/categories?post=22214"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wtravelmagazine.com\/wp-json\/wp\/v2\/tags?post=22214"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}